Mexican Taco Pizza at Home

Ingredients:

2 (450g packet) pizza bases

300g medium chunky salsa

425g can mexe beans, rinsed, drained

20g (1 1/2 cups) grated mozzarella or pizza cheese

200g cherry tomatoes halved

1 small red onion, sliced

1 avocado, sliced

Fresh coriander sprigs, to serve

Sour cream, to serve

Hot sauce, to serve

Sliced fresh chili, to serve

Lime wedges, to serve

Method:

Step 1:

Preheat the broiler to 220C/200C fan constrained. Place the pizza bases on 2 preparing plate. Spread 3-4 tbs salsa over every pizza base. Place the beans in a bowl and daintily pound. Separation squashed beans between the pizza bases.

Step 2:

Sprinkle a fourth of the cheddar over the pizzas. Top with tomato and cut onion. Sprinkle with the rest of the cheddar. Heat the pizzas for 10-15 minutes or until the point when the cheddar is softened and brilliant.

Step 3:

Serve the pizzas finished with avocado, coriander, acrid cream, hot sauce and cut bean stew, and with lime wedges nearby.

Nutrition:

2594 kj Energy

25g Fat (total)

11g Saturated Fat

12g Fibre

21g Protein

69g arbs (total)

All nutrition values are per serve

Note:

You can use other canned beans, such as cannellini, kidney or borlotti beans, instead of the mexe beans.